Hand Crafted Locally Sourced Personally Selected Connecticut Food

Traditional, old world dining at comparable prices.

Our Dream Team of specialty food purveyors provides an exciting variety of quality and unique choices from around the USA, and the world. By leveraging relationships with specialty restaurant suppliers we source unique menu options of unquestionable quality, prepared to your specifications at one of our venues, or yours.

Dream Team Foods uses whole foods to craft your menu,  assuring a memorable, satisfying culinary experience. We responsibly source your menu so you know exactly what is on your plate. We use superior quality ingredients, never adding preservatives.

Dream Team Foods delivers the taste of quality to your location from our leased, licensed kitchen and banquet facility that seats 300, minutes from our Metro-North station. We are proud to serve New Haven County, and beyond, if your needs are a match for our presentation.

Your satisfaction is guaranteed by close collaboration in the planning process. We will determine what quality level you want, then explain how your expectations will be achieved. Atention to details is a specialty, nothing is left for last minute. We review our checklist of presentation options as part of your planning process.

Dream Team Foods offers you a range of pricing options allowing you to determine the quality and source of the ingredients that support your budget. From the best organic and/or restaurant quality, imported, locally sourced to more economical, commercial ingredients, allowing you control of your menu quality and cost. Either way, your food will deliver superior taste and tenderness. Consider the different event styles below:


Fast Start Morning Breakfast Menu – Start the day right with our full menu of hot or cold breakfast selections. From an easy continental buffet, to a variety of hot entrees plated with juice and coffee, we can help you and your team of 24 or more off on the right foot.


Formal Dinner, Wedding or Midsummer Meadow Celebration – Under your rental tent decorated with plants, hanging tapestry of your color choice and indirect lighting, 48 or more of your guests sit around linen covered tables and chairs with centerpieces of your design. Our wait staff presents  Hors d’oeuvres before the new couple is introduced on the dance floor, where the entertainment of choice provides music. Beverages are provided at our Virgin Beverage Oasis while your professional bartender serves adult beverages with your liquor.

Your guests sit down to the plated three-course meal, plated to ypour specifications, or visit a variety of thematic stations. A chocolate fountain, desert table and dancing is enjoyed after the meal. ServSafe Certified Food Manager David Carr will coordinate the event to operate the kitchen and assure quality, consistency and safety.


Tailgate, After Work, Happy Hour – A favorite to show appreciation, or just throw a party for 24 or more clients, employees, friends or customers. Surprise everyone or develop a regular event at your location by providing a variety of appetizers, salads, breads and hot entrees. Presented in half or full chafing dishes or wire racks with heat (deposit required) your food will stay hot for six hours. Make your own drinks from our Iced Virgin Beverage Oasis available with cups, tableware, and centerpiece. Return the equipment for your refund or keep everything for your next event.


Family Reunion Barbecue – Under sunny skies, a shady tree, or an optional white tent a full table awaits 24 or more relatives, covered with table cloths brought by each visiting family to create a unique tapestry for the day. A buffet station presents your appetizers. Entrees  presented in hot or cold chafing dishes, unless you chooses plated service. Make your own drinks at our Icced Virgin Beverage Oasis while your bartender mixes adult beverages. The barbecue smells smoky good, producing ribs, steaks, chicken breast and grilled vegetables. A dessert buffet is presented with five kinds of restaurant ice-cream, toppings, pies, cookies and coffee for desert. Your music is provided by a DJ or recorded music. ServSafe Certified Food Manager Dave will coordinate the event to operate the kitchen, assuring quality, consistency and food safety all day.


House or Office Dinner Party – In your home or private setting, this small event hosts allows you to enjoy your event  for 24 or more, without doing all the work. Choose to have your food delivered hot at your chosen meal time, when a buffet will be set up by our ServSafe Certified Food Manager.  Take the extra step toward self indulgence when you choose one of our team to prepare, plate and serve everything for your meal, leaving you a family style presentation for you to enjoy in private.


Eco-Catering – To honor and respect your desire to present an ecologically responsible event, Dream Team Foods offers a full compliment of all natural place settings and other specialty items in place of traditional tableware. We rent tablecloths and linens to minimize our impact on the environment and respect your desire to do the same. We can source your food from Connecticut farm markets, Regional (<200miles) farms or traditional restaurant supply purveyors.

Chef Owner David Carr (203) 627-4213

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           We thoroughly cook whole beef and pork >145, poultry  >165,  seafood & shellfish >145  to reduce the risk of foodborne illness

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