All our steaks are seared and baked to deliver exceptional taste and tnederness. On site grilling is available. Our basic beef cuts is USDA Black Angus Choice. Upgrades include the top grade USDA Prime which delivers exceptional marbling from younger, well-rased cattle, and the more affordable (than prime) Premium Angus Choice, with better marbling.
Multiple options are availabe from local Ranchers who offer a variety of organic, grass and grain fed products, as well as national speciality producers from whom we can overnight product. Dry aging gives your steak time to tenderize and get more flavor. Wet aging doesn’t take as long, has similiar results, retains more juice, is most traditional and affordable.
If you want to source your own beef It can be delivered to Dream Team Foods, prepared and delivered to your event.
Filet Mignon with Wild Mushroom Demi Glaze – $24 x 12 8oz servings
Filet au Poivre (cracked peppercorns) cognac and heavy cream – $24 x12 8oz servings
8oz Filet Mignon w/ Béarnaise sauce – $24 (MP) x 24
Chateaubriand with shallots in red wine reduction – $25 x12 8oz servings
Surf and Turf ~ Petite 6oz Filet with Stuffed #8-10 Shrimp – $30 x 12 servings
Prime Rib of Beef Aus Jus (carving station, plated or buffet) – $17 x8oz serv (MP)
Whole Steamship Round ~ served rare (130+) $12/ 10oz serving average 50 lb (great for take home)
Balsamic glazed boneless 8oz center cut Pork Chop Filet – $8 x 24
Balsamic glazed Pork Tenderloin Medallions – $9 X 24
New York Boneless Angus Strip 8oz $20/serv (MP) x 24
3/4″ Angus Porterhouse 20oz (MP) $40 x 24
12oz Delmonico $29/ (MP) x 24
Choice Beef & Broccoli Stir fry w/ red peppers, snow peas and bok choy – $12 x 24
Minimum 24 servings with basic paper plate FKS&N. Add $4/person 2 seltzers Delivery $1 mile. Steam, table deposit $10 each. Doggie Bags included.
Pricing and/or Availability subject to Market Conditions and Quantity