Filet Mignon with Wild Mushroom Demi Glaze – $180 tray. 12 8oz servings

Filet au Poivre (cracked peppercorns) cognac and heavy cream – $180 tray/12 8oz servings 

Chateaubriand with shallots in red wine reduction – $150 tray/12 8oz servings

Surf and Turf ~ Filet with Stuffed Shrimp – $190 full tray/12 10 oz servings

Prime Rib of Beef Aus Jus (carving station, plated or buffet) – $14/8oz serv/ avg marketprice

Balsamic glazed boneless center cut Pork Chop Filet – $95 full tray /12 8oz servings / $50 half tray

Balsamic glazed Pork Tenderloin Medallions – $90 full tray/18 8oz servings $50 half tray

Grilled New York Strip $11/serv avg marketprice

Delmonico  $21/serv 12oz avg/marketprice

Filet Mignon w/ BĂ©arnaise sauce – $15 per avg. Marketprice

Steamship Round ~ served rare (140) and medium (155) per instructions –                     $8/ serv  avg marketprice

Choice Beef & Broccoli Stir fry w/ red peppers, snow peas and bok choy – $95 full tray /12 servings/ $50 half tray