Cold Hors d’oeurves Suggestions

 
We can deliver a wide array of professional hors d’oeurves from our network of restaurant producers. These include exceptional  artisianal grade products made to order and shipped frozen to our kitchen, and many traditional fabvorites you may have enjoyed in the past. Plan to spend $3 per piece or more depending on the ingredients quality and design.                                 

 

Bread, Cheese and Vegetable Hors d’oeurves

Tuscan Bruschetta Station  ( for 24)~ Create your own Bruschetta! Myriad of cheese display with assorted flat breads and crackers $99 or part of Full Service Option

Mozzerella Caprese  ( for 24)~ farm fresh sliced roma tomatoes with silky mozzarella and fresh basil – $99

Vegetable Crudite and dip ( for 24)~  fresh vegetables & cheese with  choices of dip – around $79

Filo Tarts ( for 24)~ mini pastry stuffed with sweet veggies & cheese – $67

Mixed Bread Bowl Cubes  (for 24) with Spinach and EVOO Dip – $71

Tropical and Seasonal Succulent Skewered Seasonal Fruit Displays (for 24) ~  – $90

Mediterranean Station  ( for 24)~ flat breads with a traditional toppings $69

International Cheese display with assorted flat breads and crackers  – ( or 24) $109(MP)

Other handmade locally sourced or commercial options are availabe, just let me know what you imagine.

                                      

Cold Seafood Hors d’oeurves

24 Shrimp Ceviche  with small tortillas ~ fresh diced shrimp, marinated and mixed to make a light salsa – $109

24 Scallop Ceviche with tortillas ~ fresh diced scallops, marinated and mixed to make a light salsa – $139

25 Little Neck Clams iced on the half shell – $59

25  Blue Point Oysters iced on the half shell – $85(MP)

24 Jumbo #16-20 Cocktail Shrimp with accompaniments – $108

Deviled Eggs ~ 12 whole stuffed with crab ($36) or bacon ($24)

Other handmade locally sourced or commercial options are availabe, just let me know what you imagine.
                                      

Full Range of Meat Hors d’oeurves

36 Prosciutto Wrapped Melon with aged balsamic glaze – $77 

36 Prosciutto Wrapped Asparagus – $77

16 Crusted Lamb Lollipops with dipping sauce   $112

48 1oz Filet Cubes with seasoned croutons and dipping sauce $122

16 Angus sliders with onions saute and sauce $79

Other handmade locally sourced or commercial options are availabe, just let me know what you imagine.

 

Minimum 24 servings with basic paper plate FKS&N. Add $4/person 2 seltzers Delivery $1 mile. Steam, table deposit $10 each. Doggie Bags included.

Pricing and/or Availability subject to Market Conditions and Quantity