Fair and Festival Vendor

We will be exclusive vendors of our items, serving breakfast from 8 a.m. 

We offer a different menus to compliment other vendors you,  or may coordinate two sites/ side by side if necessary.

For Music Events we are availabe to coordinate Artist and Staff Hospitality Services

Fully insured, licensed in West Haven CT, chef owner of Dream Team Foods.com,  David Carr is a Safe-Serv Food Manager with experience operating staff and artist hospitality at Winter Hawk (1989-1993) Cajun Bluegrass Music Festival Escoheag RI (1995-2000)

A) Mac Attack

Mac and 4 Cheese

Portebella Mac and cheese

Mac and cheese steak

Cajun Mac and Cheese

Broccoli Mac and Cheese.

Pesto Mac and Cheese.

Lobster Mac and cheese

Scallop Mac and cheese

Bacon Mac and cheese

Coffee, Tea, Seltzers

B) Flat Top Grill Specialties

Grilled Philly Cheese steak ( Hoagie Sub, Hard roll or Rye)

Grilled Philly Cheese steak with pep/onion/ Hoagie Sub, Hard roll or Rye)

Grilled chicken cheese steak Hoagie Sub, Hard roll or Rye)

Grilled Portabella Swiss steak Hoagie Sub, Hard roll or Rye)

Grilled Reuben Classic on Rye

Blackened Scallops Andouille jambalaya

Blackened Shrimp Andouille Jambalaya

French Fries

Curly Fries

Fried Dough

Coffee, Tea, Seltzers

C) Cajun Specialty

Turkey gumbo

Hot fries


Turkey/Shrimp Jambala

Crawdads and rice/peppers

Dirty Rice

Shrimp Etouffee

Crawfish Etouffee

D)Premium Ice Cream Scoop and Novelty Shop

     with Strawberry Shortcake

Coffee, Tea, Seltzers

E) All day Breakfast

Hard Roll & Butter

Hard Roll, Egg & cheese

Hard Roll, Bacon, Egg & cheese

Hard Roll, Holandaise, Bacon, Egg & cheese

Potato Only Pancake 

Potato  Sausage  Pancake

Potato  Turkey Pancake

Potato Steak Pancake

Blueberry Pancake with whipped topping

Strawbery Pancake with whipped topping

Sausage and Gravy on Drop Biscuit

Turkey and Gravy on Drop Biscuit

Steak and Gravy on Drop Biscuit

Grits (cheese-sausage-turkey-steak-bacon)


Italian soda

Fair Trade Coffee