Hot Hors d’oeurves Suggestions

Hot, Bread, Cheese & Vegetable Hors d’oeurves

Signature Mediterranean Bruschetta tomato,basil,garlic butter,olive oil,olives,herbs and assorted cheeses twice roasted on a multi grain baguette 40per/$60

Tri Color Tortellini smothered in pesto sauce on a skewer – 3/$4

Eggplant Rollatini ~ stuffed w/ ricotta, spinach, finished with marinara  – $3 per

Pana Cotta ~ Escarole and white bean crostini topped with grated cheese blend 72x8oz servings/$90 or 36x8oz servings/$50 

Kabobs (vegetable) ~ with an Asian flair! – 2x10cm/$5

Peppers Angelina ~ Roastd Peppers on Baguette w/ gorgonzola – 3/$3

Stuffed Mushrooms w/ spinich and cheese (mozzarella, provolone or parmesan) $2/per

Portebello Cheese Strip $2/per

Oceans of Hot Seafood Hors d’oeurves

Shrimp Scampi ~ in seasoned garlic butter – 3 (16/20#)$5

Stuffed Mushrooms Neptune ~ with lump crabmeat, scallops, lobster meat, baby clams, shrimp, finished cheese  – $3.50 per

Stuffed Clams with lump crabmeat, lobster, shrimp, clams – $3.50 per

Grilled Lemon Soy 16/20 Shrimp w/ Oriental plum dipping sauce – 2/$5

Coconut fanned Shrimp – 3(21/25#)$6

Skewered Shrimp ~ with the flavor and spice of your choice! 2x10cm/$6

Shrimp Diablo ~ jalapeno & shrimp bacon wrapped w/ fresh rosemary – 2/$5

Puff pastry canapé with 16/20 jumbo shrimp w/ remoulade Р2/$5

Clams Casino – 3/$5

Grilled Razorneck Clams Casino 3/$8

Scallops wrapped in bacon – 3/$8

Maryland Lump Crabcakes – $3.50 per 2oz

New England Crab cakes ~ with a remoulade sauce – $3.50 per 2oz

Lobster spring rolls – $3 per

Rosemary sea scallop skewers – $3.50 per

Seafood Puffs ~ puffed pastry stuffed with shrimp, lobster or crab served with a ramoulade or lemon dipping sauce – 3/$6

Hot Hors d’oeurves From the Chicken Coop 

Chicken Fingers Petite w/ dipping sauce – 2/$4

Boneless Petite Buffalo Fingers – 3/$4

Chicken Kabobs ~ can be made spicy jerk, BBQ, or Asian marinated! – 3x10cm/$6

Chicken Satay with plum ginger sauce – 3/$5

Hot Beef Hors d’oeurves Suggestions ¬†

Eggplant Rollatini ~ stuffed w/ricotta, proscuitto finished with bolognese – $4 per

Cocktail Meatballs ~ in a light brown gravy or BBQ and blue cheese – $3/4 (1oz)

Short Rib Crostini w/ arugula and a Horseradish sauce – 2/$6          

Mini Beef Wellington ~ Beef in a puff pastry with horseradish cream – 2/$6           
Prices are ala-carte.  Options on party packs of 24 or full service menu