Tortellini Bolognese (6oz) ~ w/ peas/Prosciutto in Alfredo topped with Pecorino Romano – $10 x 18 servings
Ravioli (6oz) w/ shrimp/morel sauce – $12 x18 servings
Ravioli (6oz) w/wild mushrooms/fontina cheese/Sun Dried Tomato in lemon sauce $7 x 18 servings
Cheese Ravioli (6oz) w/Italian sausage fennel, provolone in fresh tomato provincial – $6 x 18 servings
Vegetarian Risotto – $5 x 24( 8oz) servings
Manicotti in Ground Angus Red Sauce (Organic+$15) – $7 x 24 (8oz) servings of 3
Stuffed Shells in Red Sauce w/ Ground Angus (Organic+$15) – $7 x24 (8oz) servs of 3
2″ deep Angus Ground Beef Lasagna – $8 x 24 (8oz)servings
2″ deep Shrimp (#36-40) Lasagna $10×24(8oz) Servings
2″ deep Garden Vegetable Lasagna $ 8 x 24 (8oz) Servings ( Organic +$15)
Pasta Primavera ~ 2#36-40 shrimp in creme sauce with baby vegetables – $8 x24 (8oz) servings (2#16-20 +$10)
Organic Pasta Primavera ~ creme sauce with vegetables – $7 x24 (8oz) servings
Macaroni and Cheese ~ created with 4 different cheeses – $6 x 24 (8oz) servings
Penne ala Vodka – traditional creeme w/ reduced Vodka $6 x 24 (8oz) servings
Presented in trays for self service from Steam Table ($10.00 deposit)
SAUCE ( order an extra for later)
Marinara ~ classic ($10/qt)
Meat Sauce ~ made with beef, pork and veal ($12/qt)(organic $15/qt)
Alfredo ~ heavy cream and cheese sauce($13/qt)(Organic +$5)
Carbonara ~ egg based cream w/ peas and prosciutto ($18/gt)(Org+$10)
Puttenesca~ red with capers, black olives sardines and capers ($15/qt)
Verdi al Forno -Beef/pork/bacon w/ spinach under white sauce ($18/qt)(Organic+$10)
Casalinga ~ red sauce with prosciutto, artichoke hearts, black olives, and table cheeses ($17/qt)
Penne ala Vodka ~ Traditional Creme ($13/qt)(Organic+$5)
Pasta Variety Linguine, Gnocchi, Penne, Spaghetti, Ziti or Gemelli
Whole Pre sliced Garlic Bread ($10 each) (Add Cheese+$5)(Organic+$5)
Minimum 30 servings with basic paper plate FKS&N.
Add $4/person for 2 cold seltzers
Delivery $1 mile. Steam, table deposit $10 each. Doggie Bags include
Pricing and/or Availability subject to Market Conditions and Quantity