MACARONI SUGGESTIONS

Tortellini Bolognese ~ w/ peas/Prosciutto in Alfredo topped with Pecorino Romano – $90 full tray/18 8ozĀ servingsĀ  / $45 half tray

Ravioli w/ shrimp/morel sauce – $90 full tray/18 servings  of 5 / $45 half tray

Ravioli w/wild mushrooms/fontina cheese/Sun Dried Tomato in lemon sauce – $90 full tray/18 servings of 5-  / $45 half

Ravioli w/Italian sausage fennel, provolone in fresh tomato provincial – $90 full tray/18 servings of 5/ $45 half tray

Vegetarian Risotto – $55 tray/24 servings

Manicotti in Sauce (Meat or Organic) – $90 full tray/24 servings of 3 / $45 half tray

Stuffed Shells in Sauce (Meat or Organic) – $90 full tray/24 servings of 3  / $45 half tray

Lasagna (Meat or Seafood) – $90 full tray/24 servings  / $45 half tray

Pasta Primavera ~ shrimp in creme sauce with baby vegetables – $115 full tray/24 servings  / $65 half tray

Macaroni and Cheese ~ created with 4 different cheeses – $55 tray/24 servings        

SAUCES    

Marinara ~ classic
Meat Sauce ~ made with beef, pork and veal Alfredo ~ heavy cream and cheese sauce Carbonara ~ egg based cream sauce with peas and prosciutto
Al Ferno ~ Puttenesca~ red with capers, black olives sardines and capers
Casalinga ~ red sauce with prosciutto, artichoke hearts, black olives, and table cheeses                                                                                                          Penne ala Vodka ~ Traditional Creme                                                                        

Pasta Variety  Linguine, Gnocchi, Penne, Spaghetti, Ziti or Gemelli