SEAFOOD SPECIALTIES

                  

Red Snapper w/ mango – $115 full tray/12 servings  / $60 half tray

Norwegian Salmon poached w/ Dijon/leeks – $120 full tray/12 servings  / $65 half tray

Roasted Salmon with dill cream sauce – $120 full tray/12 servings  / $65 half tray

Dill and horseradish encrusted Salmon – $120 full tray/12 servings  / $65 half tray

Baked Stuffed Shrimp ~ bread crumbs and fresh crabmeat (Provencal or Newburg) – $120 full tray /12 servingsof 2  $65 half tray

Lobster (Whole, Tail, Provencal or Newburg) – avg. marketprice $240/10 servings

Sesame encrusted Ahi Tuna – Market Price/$190 full tray/12 8oz servings

Sole Florentine ~ lightly breaded, sautéed in lemon butter over bed of fresh spinach – $115 full tray / $60 half tray

Stuffed Sole ~ bread crumbs, fresh crabmeat, dill, horseradish encrusted – $3.50 each

Zuppa di Pesce ~ all fresh fish, mussels, clams, shrimp, scallops, lobster meat – $115 full tray / $60 half tray

Chilean Sea Bass – $120 full tray/12 servings  / $60 half tray

Blackened Scallops – $120 full tray/12 servings of 4/ avg marketprice

Blackened Shrimp 16/20×4 $120 full tray/12 servings / $65 half tray

Blackened Tuna – Market Price$120 full tray/12 servings / $65 half tray