VEAL and CHICKEN SUGGESTIONS

Francaise ~ flour and egg batter with a lemon, wine and garlic sauce – $120 full tray/12  8oz servings / $65 half tray               

Florentine ~ lightly breaded, sautéed in lemon butter over bed of fresh spinach – $120 full tray/12 8oz servings / $65 half tray      

Piccata ~ light sauce made with garlic, butter and capers – $120 full tray/12  8oz servings / $65 half tray       

Marsala ~ made with Marsala wine and mushrooms in a light brown sauce – $120 full tray/12 8oz servings  / $65 half tray       

Parmigiana ~ fresh mozzarella and marinara sauce – $120 full tray /12 8oz servings / $65 half tray          

Saltimbocca ~ prosciutto and mozzarella in a light brown sauce – $120 full tray/12 8oz servings / $65 half tray

Neptune ~ in creme sauce with lobster and shrimp – $120 full tray/12 8oz servings / $65 half tray

Kiev ~ garlic butter sauce – $120 full tray/12 8oz servings / $65 half tray

Cordon Bleu ~ Swiss cheese and ham – $120 full tray/12 8oz servings / $65 half tray