VEAL and CHICKEN SUGGESTIONS

 

Francaise ~ flour and egg batter with a lemon, wine and garlic sauce – $12 x  24 8oz  servings (Organic+$20)(Veal +$25)               

Florentine ~ lightly breaded, sautéed in lemon butter over bed of fresh spinach  $12 x 24   8oz servings  (Organic+$20)(Veal +$25) 

Piccata ~ light sauce made with garlic, butter and capers – $12 X 24  8oz servings    (Organic+$20)(Veal +$25)     

Marsala ~ made with Marsala wine and mushrooms in a light brown sauce – $12 x 24  8oz servings    (Organic+$20)(Veal +$25)      

Parmigiana ~ fresh mozzarella and marinara sauce – $12  x  24  8oz servings      (Organic+$20)(Veal +$25)      

Saltimbocca ~ prosciutto and mozzarella in a light brown sauce – $14 x  24  8oz servings (Organic+$20)(Veal +$25) 

Kiev ~ garlic butter sauce – $10 x  24  8oz servings (Organic+$20)(Veal +$25) 

Cordon Bleu ~ Swiss cheese and ham – $14 x 24 8oz servings (Organic+$20)(Veal +$25) 

Minimum 24 servings with basic paper plate FKS&N.

Add $4/person for 2 cold seltzers each

Delivery $1 mile. Steam, table deposit $10 each. Doggie Bags included

Pricing and/or Availability subject to Market Conditions and Quantity