Beef and Pork Entrees

Beef and Pork Specialties

Milk Fed Veal Specialties Available Upon Request

  Filet Mignon Select with Wild Mushroom Demi Glaze – $195 for 12 (8oz) servings

Filet Au Poivre Select (peppercorns, cognac w/  cream) – $195 for 12 (8oz) servings
Chateaubriand Select w/ shallot red wine reduction – $195 for 12 (8oz) whole tenderloin servings
Chateaubriand Select w/ shallot red wine reduction – $220 for 12 (8oz) center and tip servings
Surf and Turf ~ Filet Mignon Select with Stuffed Shrimp – $210 for 12 (10oz) servings
Surf and Turf ~ Filet Mignon  Select  with Lobster Tail – $230 for 12 (10oz) servings
Prime Rib of Beef Au Jus  – $16 per person (8oz) servings / avg marketprice
Balsamic glazed boneless center cut Pork Chop Filet – $95 for 12 (8oz) servings / $50 for 6 servings
Balsamic glazed Pork Tenderloin Medallions – $105 18 (8oz) servings / $60 for 9 servings
Traditional Grilled New York Strip  (10oz) / avg marketprice 12 steaks for $204.   Options include (a)100% Grass Fed Western or Australian, (b) 100% Grass Angus and (c) 100% Grass Fed Wagyu Beef

 

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Delmonico Ribeye  (12oz) / avg marketprice 12 steaks for $252
Filet Mignon w/ BĂ©arnaise sauce –  12 (8oz) steaks for $195  / average marketprice $15 each
Steamship Round ~ served rare or medium to your liking $11 per serving / avg marketprice
Choice Beef & Broccoli Stir fry w/ red peppers, snow peas and bok choy – $900 for  12 servings  or $50 for 6 servings
Hand Made 6 oz  Baked Angus Burger w/ Chedder, Provolone, Swiss or American  $9.50
Hand Made 6 oz Baked Angus Bacon Burger w/ Chedder, Provolone, Swiss or American  $11.50

Hand Made 6 oz Baked Angus with Roquefort cheese and caramelized onions $11.50

Pre made 6 oz Baked Angus Burger with Chedder, Provolone, Swiss or American $7.50
Emu or Bison 6 oz baked Naked Burger  $12.00
Baked 6 oz Portbella Mushroom  with Provolone Cheese $12.00
Hand made 6 oz Baked Turkey Burger with Chedder, Provolone, or American $8.50

All Burger include Bun, pickles, lettuce, caramelized onions, ketchup, mayo and 1000 Island. On site Charcoal Grilling available for an additional $50.00/hour

Traditional Neopolitan Eggplant Parmigiana  – plum tomato,  pork, beef, veal, ricotta, baby spinach and signature seasoning       $140 for 18 (8oz) servings  / $85 for 9 (8oz) servings

All beef and pork weights are before cooking

Add 1 can soda or seltzer  per person ($2.00 per) on all deliveries

Delivery charge – $2.00 per mile after ten

Chef Owner David Carr (203) 627-4213

Also on Facebook

          We thoroughly cook whole beef and pork >145, poultry and burgers  >165                       and all seafood >145  to reduce the risk of foodborne illness.  All weights are before cooking

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