Beef1

Beef and Pork Entrees

Beef and Pork Specialties

Milk Fed Veal Specialties Available Upon Request

 All weights are before cooking

 Filet Mignon Select with Wild Mushroom Demi Glaze – $180 for 12 (8oz) servings
Filet Au Poivre Select (peppercorns, cognac w/  cream) – $180 for 12 (8oz) servings
Chateaubriand Select w/ shallot red wine reduction – $180 for 12 (8oz) whole tenderloin servings
Chateaubriand Select w/ shallot red wine reduction – $210 for 12 (8oz) center and tip servings
Surf and Turf ~ Filet Mignon Select with Stuffed Shrimp – $190 for 12 (10oz) servings
Surf and Turf ~ Filet Mignon  Select  with Lobster Tail – $220 for 12 (10oz) servings
Prime Rib of Beef Au Jus  – $14 per person (8oz) servings / avg marketprice
Balsamic glazed boneless center cut Pork Chop Filet – $95 for 12 (8oz) servings / $50 for 6 servings
Balsamic glazed Pork Tenderloin Medallions – $90 18 (8oz) servings / $50 for 9 servings
Traditional Grilled New York Strip  (10oz) / avg marketprice 12 steaks for $204.   Options include (a)100% Grass Fed Western or Australian, (b) 100% Grass Angus and (c) 100% Grass Fed Wagyu Beef

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Delmonico Ribeye  (12oz) / avg marketprice 12 steaks for $242
Filet Mignon w/ Béarnaise sauce –  12 (8oz) steaks for $180  / average marketprice $15 each
Steamship Round ~ served rare or medium to your liking $8 per serving / avg marketprice
Choice Beef & Broccoli Stir fry w/ red peppers, snow peas and bok choy – $95 for  12 servings  or $50 for 6 servings
Eggplant Parmigiana (Traditional Neopolitan) ~ tomato,  pork, beef ricotta, baby spinich and signature seasoning       $110 for 18 (8oz) servings  / $55 for9 (8oz) servings

All beef and pork weights are before cooking

Add 1 can soda or seltzer  per person ($2.00 per) on all deliveries

Delivery charge – $1.00 per mile

Chef Owner David Carr (203) 627-4213

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