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Chicken Entrees

Francaise ~ flour/egg batter w/ lemon, wine and garlic sauce 24 (6oz) servings for $120 or / $65 for 12 servings

Florentine ~ lightly breaded, sautéed in lemon butter over bed of fresh spinach – 24 (6oz) servings for $120 or $65  for 12  servings

Piccata ~ light sauce made with garlic, butter and capers – 24 (6oz) servings for $120 or  $65 for 12 servings

Marsala ~ made with Marsala wine and mushrooms in a light brown sauce – 24 (6oz) servings for $120 or  $65 for 12  servings

Parmigiana ~ fresh mozzarella and marinara sauce – 18 (6oz) servings for $115 or  $60 for 9 servings    

Saltimbocca ~ prosciutto and provolone in a light brown sauce – 24 (6oz) servings for $145 or  12 servings for $80

Neptune ~ in creme sauce with lobster and shrimp – 24 (6oz) servings for $160 or 12 servings for  $90

Kiev ~ garlic butter sauce $135 24 (6oz) servings for $135 or  12 servings for $70

Cordon Bleu ~ Swiss cheese and ham 24 (6oz) servings for $145  or 12 servings for $80

All Chicken weights are before cooking

 Organic Chicken Specialties

Francaise ~ flour/egg batter w/ lemon, wine and garlic sauce – $160 for 24 (6oz) servings / $85 for 12 (6oz) servings

Florentine ~ lightly breaded, sautéed in lemon butter over bed of fresh spinach – $160 for 24 (6oz) servings / $85 for 12 (6oz) servings

 Piccata ~ light sauce made with garlic, butter and capers – $160 for 24 (6oz) servings / $85 for12 (6oz) servings

Marsala ~ made with Marsala wine and mushrooms in a light brown sauce $160 for 24 (6oz) servings  / $85 for 12 (6oz) servings

Parmigiana ~ fresh mozzarella and marinara sauce $150 for 18 (6oz) servings / $80 for 8 servings

Saltimbocca ~ prosciutto and provolone in a light brown sauce $185 for 24 (6oz) servings / $100 for 12 servings

Neptune ~ in creme sauce with lobster and shrimp $210 for 24 (6oz) servings / $120 for 12 servings

Kiev ~ garlic butter sauce $175 for 24 (6oz) servings / $90 for 12 servings

Cordon Bleu ~ Swiss cheese and ham $185 for 24 (6oz) servings / $100 for 12 servings

 All chicken weights are before cooking. Pricing and/or availability subject to market conditions and quantity as of May 2016

 

Add 1 can soda or seltzer  ($2.00 per person) on all deliveries

Delivery charge – $1.00 per mile

Chef Owner David Carr (203) 627-4213

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