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Cold Hors D’oeuvres and Appetizer Suggestions

Bread, Cheese and Vegetable Garden Appetizers for 24

Tuscan Bruschetta Station ~

Create your own Bruschetta! A Myriad of cheeses, displayed with assorted breads and crackers $118 or part of Full Service Option (144 pieces)

Mozzarella Caprese (large platter) ~

Farm fresh roma tomatoes with silky mozzarella and basil –  $108

Vegetable Crudite and dip ~

Fresh vegetables with your choice of dip (ranch, spinach) – $75

Filo Tarts ~

Mini pastry stuffed with savory or sweet centers -$42

Bread Bowl filled with Spinach Dip served with tortilla chips – $60
Tropical and Seasonal Fresh Fruit Displays ~ 

Succulent fruit of the season – $90

Mediterranean Station ~

Flat breads with three different toppings  $58

Eight International Cheeses displayed with assorted flat breads and crackers – $115

Organic Bread, Cheese, and Vegetable Garden Appetizers for 24

Mozzarella Caprese (large platter) ~

Organic farmed roma tomatoes with silky mozzarella and basil –  $135

Vegetable Crudite and dip ~

Fresh vegetables with your choice of organic dip (ranch, spinach) – $115

Bread Bowl filled with Spinach Dip served with organic chips –  $100
Tropical and Seasonal Fresh Fruit Displays ~ 

Succulent fruit of the season –  $110-150

International Cheese display with assorted flat breads and crackers –  $140
Organic Tuscan Bruschetta Station ~

Create your own Bruschetta! A Myriad of organic cheeses displayed with assorted organic breads and crackers $109 (144 pieces)

Our Catch of Seafood Appetizerfor 24

Farm Raised Organic Options available upon request
Shrimp Ceviche  with tortillas ~

Fresh diced shrimp, marinated and mixed to make a light salsa – $110

Scallop Ceviche with tortillas ~

Fresh diced scallops, marinated and mixed to make a light salsa – $110

96 Clams on the half shell – $96
96 Oysters on the half shell – $96
16-20  Jumbo Shrimp Cocktail with accompaniments – $148
Deviled Eggs ~ can be stuffed with crab or bacon – $42

Full Range of Meat Appetizers for 24

Prosciutto Wrapped Melon with aged balsamic glaze – $96
Prosciutto Wrapped Fresh Mozzarella with aged balsamic glaze – $96
Prosciutto Wrapped Asparagus – $72

Chef Owner David Carr (203) 627-4213

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Delivery Charge of $1/mile and minimum one can of seltzer water per person

Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness

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