Cold Hors D’oeuvres and Appetizer Suggestions

Bread, Cheese and Vegetable Garden Appetizers for 24

Tuscan Bruschetta Station ~

Create your own Bruschetta! A Myriad of cheeses, displayed with assorted breads and crackers $118 or part of Full Service Option (144 pieces)

Mozzarella Caprese  Farm fresh roma tomatoes with silky mozzarella and basil served on a bed of lettuce with tea crackers –  $108
Vegetable Crudite and dip ~ hand cut garden  vegetables presented with your choice of three signature dips (ranch, spinach, green goddess, spinach and artichokes or your choice) – $75
Filo Tarts ~ 36 Mini pastry stuffed with savory or sweet centers -$53
Bread Bowl filled with Spinach Dip  surrounded with a variety of crafted chips – $60
Tropical and Seasonal Fresh Fruit Displays ~ 

Succulent fruit of the season, hand cut and skewered in a variety of combinations – $90

Mediterranean Station ~ A variety of Flat breads with three different toppings including olive tapanade, roasted pepper, humus, baba-ghanoush  $58
Eight International Cheeses (chedder, swiss, gouda, brie and more displayed with assorted flat breads and crackers – $115

Organic Bread, Cheese, and Vegetable Garden Appetizers for 24

Mozzarella Caprese (large platter) ~

Organic farmed roma tomatoes with silky mozzarella and basil –  $135

Vegetable Crudite and dip ~ Organic Fresh vegetables with your choice of organic dip (ranch, spinach) – $115
Organic Bread Bowl filled with Spinach Dip served with organic chips –  $100
Tropical and Seasonal Fresh Fruit Displays ~ 

Succulent Organic  fruit of the season –  $110-150

International Cheese display with assorted flat breads and crackers –  $140
Organic Tuscan Bruschetta Station ~ Create your own Bruschetta! A Myriad of organic cheeses displayed with assorted organic breads and crackers $109 (144 pieces)

Land Our Tasty Catch of Seafood Appetizerfor 24

Farm Raised Organic Options available upon request
Shrimp Ceviche  with tortillas ~

Fresh diced shrimp, marinated and mixed to make a light salsa – $110

Scallop Ceviche with tortillas ~

Fresh diced scallops, marinated and mixed to make a light salsa – $110

96 Clams on the half shell – $96
96 Oysters on the half shell – $96
16-20  Jumbo Shrimp Cocktail (64 Skewered in 16 cups of sauce)  – $148
24 Deviled Eggs ~ can be stuffed with crab or bacon – $42

Full Range of Meat Appetizers for 24

50 Prosciutto Wrapped Melon with aged balsamic glaze – $96
50 Prosciutto Wrapped Fresh Smoked Mozzarella with aged balsamic glaze – $96
50 Prosciutto Wrapped Asparagus – $72

Chef Owner David Carr (203) 627-4213

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Delivery Charge of $1/mile and minimum one can of seltzer water per person

          We thoroughly cook whole beef and pork >145,, poultry  >165,  seafood & shellfish >145  to reduce the risk of foodborne illness

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