For your Event we will be exclusive vendors of our items, serving breakfast from 10am, closing food vending around midnight.
We offer a different menus to compliment other vendors you, or may coordinate two sites/ side by side if necessary.
For Music Events we are available to coordinate Artist and Staff Hospitality Services.
Fully insured, licensed in West Haven CT, chef owner of Dream Team Foods.com, David Carr is a Safe-Serv Food Manager with experience operating staff and artist hospitality at Winter Hawk (1989-1993) Cajun Bluegrass Music Festival Escoheag RI (1995-2000).
A) Macaroni and Cheese
Mac and 4 Cheese
Portebella Mac and cheese
Mac and cheese steak
Cajun Mac and Cheese
Broccoli Mac and Cheese.
Pesto Mac and Cheese.
Lobster Mac and cheese
Scallop Mac and cheese
Bacon Mac and cheese
B) Cheese Steaks
Grilled Philly Cheese steak
Grilled Philly Cheese steak with pep/onion/
Grilled Philly Cheese chicken steak
Grilled Philly Cheese steak + portabella steak
C) Cajun Specialty
Crawdads and rice/peppers
Premium Ice Cream Scoop and Novelty Shop with Strawberry Shortcake
E) All Day Breakfast
Hard Roll & Butter
Hard Roll, Egg & cheese
Hard Roll, Bacon, Egg & cheese
Hole in One $2-$3 Variety Menu ( very popular)
Hard Roll, Hollandaise, Bacon, Egg & cheese
Potato Only Pancake
Potato Sausage Pancake)
Potato Turkey Pancake
Potato Steak Pancake
Blueberry Pancake with whipped topping
Strawberry Pancake with whipped topping
Sausage Gravy on Drop Biscuit
Turkey Gravy on Drop Biscuit
Steak Gravy on Drop Biscuit
Italian Soda and Seltzer Variety
Iced Sun Tea ( Traditional and Green)
Fair Trade Coffee
Pricing is based on the product, quality and event requirements.
We thoroughly cook whole beef and pork >145, poultry >165, seafood & shellfish >145 to reduce the risk of foodborne illness