Seafood

Seafood Entrees

Red Snapper w/ mango – $115 for 12 (6oz) servings / $60  for 6 servings
Wild Caught Salmon poached w/ Dijon/leeks – $155 for 12 (6oz) servings or $85 for 6 servings
Roasted Salmon with dill cream sauce – $120 for12 (6oz) servings or $65 for 6 servings
Wild Caught Roasted Salmon with dill cream sauce – $155 for 12 (6oz) servings / $85 for 6 servings
Wild Caught Dill and horseradish encrusted Salmon – $155 for 12 (6oz) servings / $85 for 6  servings
Baked Stuffed Shrimp  w/ fresh crabmeat (Provencal or Newburg) – $140 for 12 servings of 2 / $75 for 6 servings of 2
Lobster (Whole, Tail, Provencal or Newburg) – avg. marketprice $240 for 10 8oz  servings
Sesame encrusted Ahi Tuna – Market Price or $200 for 12 servings
Sole Florentine ~ lightly breaded, sautéed in lemon butter over bed of fresh spinach – $115 for 12 (6oz) servings or $60 for 6  servings
Stuffed Sole ~ bread crumbs, fresh crabmeat, dill – 12 servings for $96
Zuppa di Pesce ~ all fresh fish, mussels, clams, shrimp, scallops, lobster meat served over linguine or rice – $12 per serving (6oz bowl w/ pasta side) $140 for ten servings
Chilean Sea Bass – $120 for 12 (6oz) servings or $60 for 6 servings
Blackened Scallops – $120 for 12 servings of 4 (U8/10)  marketprice
Organic Blackened Scallops – $150 for 12 servings of 4 (U8/10) avg marketprice
Blackened Shrimp (U16/20) $120 for 12 servings of 4 or  $65  for 6 servings of 4
Blackened Tuna – Market Price $120 for 12 (6oz) servings or $65 for 6 servings
 All seafood weights are before cooking.

Pricing and/or availability subject to market conditions and quantity as of May 2016

 

Add 1 can soda or seltzer ($2.00 per person) on all deliveries

Delivery charge – $1.00 per mile

Chef Owner David Carr (203) 627-4213

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Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness

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