eggplant

Vegetarian Entrees

portobello                      vege lasagna                   veges
Vegetarian Lasagna ~ layers of wide noodles, zucchini, eggplant and mozzarella in a red or pesto sauce – $95 for18 (8oz) servings / $48 for 9 (8oz) servings
Eggplant Parmigiana “Calabrese” style with hard boiled eggs and potatoes or traditional – $95 for 18 (8oz) servings / $48 for9 (8oz) servings
Eggplant Parmigiana (Traditional Neopolitan) with tomato, ricotta, baby spinach and signature seasoning – $95 for 18 (8oz) servings / $48 for9 (8oz) servings
Manicotti in Sauce w/ Cheese $90 for 24 servings of 3 / $45 for 12 servings of 3
Stuffed Shells in Sauce w/ Cheese $90 for 24 servings of 3 / $45 for 12 servings of 3
Honey Roasted Portobello Mushroom Grilled Vegetables with Balsamic Reduction over Vegetarian Risotto – $85 for 18 (8oz) servings / $45 for 9 (8oz) servings
Tofu Sesame Stir Fry with Broccoli, peppers, onions over rice $75 for 18 (8oz) servings
Rice Pilaf $55 for18 servings
Signature Mediterranean Bruschetta – tomato, herbs, assorted cheeses, and oils twice roasted on a multi grain baguette $65 for 60 pieces
Macaroni and Cheese ~ created with multiple cheeses $55 for 24 servings

Organic Vegetarian Specialties

Vegetarian Lasagna ~ layers of wide noodles, zucchini, eggplant and mozzarella in a red or pesto sauce – $130 for 18 (8oz) servings / $70 for 9 (8oz) servings
Eggplant Parmigiana Calabrese  style with hard boiled eggs,  potatoes and cheese on our own battered fresh eggplant  $145 for 18 (8oz) servings / $80 for 9 (8oz) servings
Eggplant Parmigiana (Traditional Neapolitan) Traditional sauce and cheese on our own fresh egg battered ovals – $145 for 18 (8oz) servings / $80 for 9 (8oz) servings
Honey roasted Portobello Mushroom Grilled Vegetables with Balsamic Drizzle Vegetarian Risotto – $125 for 18 (8oz) servings / $65 for 9 (8oz) servings
Tofu Sesame Stir Fry with Broccoli, peppers, onions over rice $110 for 18 (8oz) servings
Rice Pilaf $85 for 18 (8oz) servings
Signature Mediterranean Bruschetta – tomato, herbs, assorted cheeses, and oils twice roasted on an organic baguette $100 for 60 pieces

Pasta Specialties

Tortellini Bolognese ~ w/ peas/Prosciutto in Alfredo topped with Locatelli – $90 for 18 (8oz) servings / $45 for 9 (8oz) servings
Ravioli w/ shrimp/morel sauce $90 for 18 servings of 5 / $45 for 9 servings of 5
Ravioli w/wild mushrooms/fontina cheese/Sun Dried Tomato in lemon sauce – $90 for 18 servings of 5 / $45 for 9 servings of 5
Ravioli w/Italian sausage fennel, provolone in fresh tomato provincial – $90 for 18 servings of 5 / $45 for 9 servings of 5
Vegetarian Risotto – $55 for 24 servings
Manicotti in Meat Sauce $110 for 24 servings of 3 / $60 for 12 servings of 3
Stuffed Shells in Meat Sauce $110 for 24 servings of 3 / $60 for 12 servings of 3
Lasagna w/Assorted Meats    $125 for18 (8oz) servings / $65 for 9 (8oz) servings
Pasta Primavera and Shrimp with seasonal vegetables $125 for 24 (8oz) servings / $70 for 12 (8oz) servings
Pasta Primavera and Chicken with seasonal vegetables $105 for 24 (8oz) servings / $60 for 12 (8oz) servings
Pasta Primavera Traditional with seasonal vegetables  $85 for 24 (8oz) servings / $50 for 12 (8oz) servings

Organic Pasta Specialties

Ravioli w/ farm shrimp/morel sauce $150 for18 servings of 5 / $80 for 9 servings of 5
Ravioli w/wild mushrooms/fontina cheese/Sun Dried Tomato in lemon sauce – $150 for 18 servings of 5 / $80 for 9 servings of 5
Ravioli w/sausage fennel, provolone in fresh tomato provincial – $150 for 18 servings of 5 / $80 for 9 servings of 5
Vegetarian Risotto $85 for 24 servings
Manicotti in Non GMO Tomato Meat Sauce $150 for 24 servings of 3 / $80 for12 servings of 3
Stuffed Shells in Non GMO Tomato Meat Sauce $150 for 24 servings of 3 / $80 for 12 servings of 3
Lasagna w/Assorted Non GMO Tomato Meat Sauce $180 for 18 (8oz) servings / $95 for 9 servings
Pasta Primavera and Farm Shrimp with seasonal vegetables $175 for 24 (8oz) servings / $95 12 servings
Pasta Primavera and Chicken with seasonal vegetables $155 for 24 (8oz) servings / $80 for 12 servings
Pasta Primavera Traditional  with seasonal vegetables  $135 for 24 (8oz) servings / $60 for 12  servings

Sauces                              

Marinara ~ classic
Meat Sauce ~ made with beef, pork and veal Alfredo ~ heavy cream and cheese sauce
Carbonara ~ Alfredo cream sauce with bacon and peas
Al Ferno ~ Puttanesca~ red with capers, black olives sardines and capers
Casalinga ~ red sauce with prosciutto, artichoke hearts, black olives, and table cheeses
Penne ala Vodka ~ Traditional Cream with prosciutto

Pasta Choices

Linguine, Gnocchi, Penne, Spaghetti, Ziti, Rigatoni, Bowtie Gemelli, or your favorite

Add minimum 1 can soda or seltzer ($2.00 per person) on all deliveries

Delivery charge – $1.00 per mile

Chef Owner David Carr (203) 627-4213

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