We can deliver a wide array of professional hors d’oeurves from our network of restaurant producers. These include exceptional artisianal grade products made to order and shipped frozen to our kitchen, and many traditional fabvorites you may have enjoyed in the past. Plan to spend $3 per piece or more depending on the ingredients quality and design.
Hot, Bread, Cheese & Vegetable Hors d’oeurves
Signature Mediterranean Bruschetta – (tomato, basil, ,garlic, butter, olive oil, olives, herbs) and assorted cheeses on a multi grain baguette 40 for $85
Four Fresh Tri Color Tortellini smothered in pesto sauce on a skewer – $5 x 24
Eggplant Rollatini ~ stuffed w/ ricotta, spinach, finished w/ marinara – $5 x 24
Kabobs (vegetable) ~ with an Asian flair! – 2x10cm/$4 x 24
Peppers Angelina ~ Roasted Peppers on Baguette w/ cheese – $5 x 24
2 Stuffed Mushrooms w/ spinach and cheese (mozzarella, provolone or parmesan) $5 x 24
Portobello Cheese Strip $4 x 24
Other handmade locally sourced or commercial options are availabe, just let me know what you imagine.
Oceans of Hot Seafood Hors d’oeurves
3 Shrimp #16/20 Scampi ~ in seasoned garlic butter – $8 x 24
Stuffed Mushrooms Neptune ~ with lump crabmeat, scallops, lobster meat, baby clams, shrimp, finished cheese – $7 x24
Stuffed Clams with lump crabmeat, lobster, shrimp, clams – $8 x24
3 Grilled Lemon Soy #16/20 Shrimp w/ Oriental plum dipping sauce $6 X 24
3 Coconut fanned #16-20 Shrimp – $6 x 24
4 Skewered #16-20 ~ with the flavor and spice of your choice! $8 x 24
3 Shrimp Diablo ~ jalapeno & #16-20 bacon wrapped w/ fresh herb $ 6 x 24
2 Puff pastry canapé #16/20 jumbo shrimp w/ remoulade – $6 X 24
3 Clams Casino – $8 x 24
3 Grilled Razor neck Clams Casino $8 x 24
3 U8-12 Scallops wrapped in bacon – $11 x 24
Maryland Lump 2oz Crab cakes – $6 x 24
New England 2oz Crab cakes ~ with a remoulade sauce – $6 x 24
Lobster spring rolls – $10 x 12
3 Rosemary U8-12 sea scallop skewers – $10 x 24
Seafood Puffs ~ puffed pastry stuffed with shrimp, lobster or crab served with a remoulade or lemon dipping sauce – $8 x 24
Other handmade locally sourced or commercial options are availabe, just let me know what you imagine.
Hot Hors d’oeurves From the Chicken Coop
2 Chicken Fingers Petite w/ dipping sauce – $4 x 24
3 Boneless Buffalo Fingers – $5 x 24
Chicken Kabobs ~ can be made spicy jerk, BBQ, or Asian marinated! – 3x10cm/$6
3 Chicken Satay with plum ginger sauce – $7 x 24
48 Baked 2oz Buffalo Wings ( Hot or Mild) $115 with celery & bleu cheese
Hot Beef Hors d’oeurves Suggestions
Eggplant Rollatini ~ w/ricotta, prosciutto finished with Bolognese – $5 x 24 per
3 Angus Cocktail Meatballs ~ in a light brown gravy or, BBQ – $5 x 24 )
2 Short Rib Crostini w/ arugula and a Horseradish sauce – $9 x 24
3oz Beef Wellington ~ $11 x 24
Other handmade locally sourced or commercial options are availabe, just let me know what you imagine.
Add 20% for half orders Add $24 for individual presentation
Minimum 30 servings with basic paper plate FKS&N. Add $4/person 2 seltzers Delivery $1 mile. Steam, table deposit $10 each. Doggie Bags include