Francaise ~ flour and egg batter with a lemon, wine and garlic sauce – $12 x 24 8oz servings (Organic+$20)(Veal +$25)
Florentine ~ lightly breaded, sautéed in lemon butter over bed of fresh spinach $12 x 24 8oz servings (Organic+$20)(Veal +$25)
Piccata ~ light sauce made with garlic, butter and capers – $12 X 24 8oz servings (Organic+$20)(Veal +$25)
Marsala ~ made with Marsala wine and mushrooms in a light brown sauce – $12 x 24 8oz servings (Organic+$20)(Veal +$25)
Parmigiana ~ fresh mozzarella and marinara sauce – $12 x 24 8oz servings (Organic+$20)(Veal +$25)
Saltimbocca ~ prosciutto and mozzarella in a light brown sauce – $14 x 24 8oz servings (Organic+$20)(Veal +$25)
Kiev ~ garlic butter sauce – $10 x 24 8oz servings (Organic+$20)(Veal +$25)
Cordon Bleu ~ Swiss cheese and ham – $14 x 24 8oz servings (Organic+$20)(Veal +$25)
Minimum 24 servings with basic paper plate FKS&N.
Add $4/person for 2 cold seltzers each
Delivery $1 mile. Steam, table deposit $10 each. Doggie Bags included
Pricing and/or Availability subject to Market Conditions and Quantity